Tuesday, December 08, 2009

Etrog in honey

My roommate suggests the following post-Sukkot etrog recipe, which he says actually tastes good (unlike the others I've experienced).

Cut into cubes. Put in water and bring to boil. Add honey and lots of sugar. Cook for 1-3 hours, it takes a really long time to cook through.

1 comment:

micha said...

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-micha